White Chocolate Dipped Candy Cane Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1/2 cup Dark chocolate chips, mini
  • 1 (15.25 oz box Devil's food cake mix
  • 1 1/2 cups White chocolate chips

• Oils & Vinegars

  • 1/3 cup Oil

• Desserts

  • 1/2 cup Peppermint candycanes

Found on sixsistersstuff.com

Description

Ingredients

• 1 (15.25 oz) box Devils Food Cake Mix
• 2 eggs
• 1/3 cup oil
• 1/2 cup mini dark chocolate chips (or semi-sweet)
• 1 1/2 cups white chocolate chips (melted)
• 1/2 cup crushed peppermint candycanes

Directions

• Preheat oven to 350 degrees
• In a medium size bowl, add the cake mix, eggs, and oil, mixing until fully combined.
• Fold in the mini chocolate chips.
• Roll into 1 inch balls and place on a cookie sheet.
• Bake Cookies for 7-8 minutes or until the middle isnt doughy.
• Remove from oven and let cool completely for about 30 minutes - 1 hour.
• Melt the white chocolate chips, stirring every thirty seconds until smooth.
• Dip half the chocolate cookie into the melted white chocolate and sprinkle candy cane crumbles on top.
• Place cookie on wax or parchment paper until the white chocolate has hardened.
• Enjoy! (They also taste delicious dipped in hot chocolate)