White Chocolate Dipped Peppermint Sugar Cookies

• Refrigerated

  • 1 Egg, large
  • 1 Egg yolk, large

• Baking & Spices

  • 2 3/4 (390g cups All-purpose flour
  • 1 tsp Baking soda
  • 1/2 tsp Cream of tartar
  • 1 1/2 cups Granulated sugar
  • 3/4 tsp Peppermint extract
  • 1/2 tsp Salt
  • 2 1/2 tbsp Shortening
  • 1 tsp Vanilla extract
  • 2 1/2 cups White chocolate chips

• Dairy

  • 1 cup Butter, unsalted

• Desserts

  • 1/3 cup Peppermint bits or finely crushed candy canes

Found on cookingclassy.com