White Chocolate Donuts

• Vegetarian

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 3/4 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1 cup Flour
  • 1/2 cup Granulated sugar, White
  • 1/8 tsp Salt
  • 2 tsp Vanilla essence
  • 1/2 cup White chocolate

• Dairy

  • 1 tbsp Butter

Found on heyfitzy.com

Description

Ingredients

• 1 Cup flour
• 3/4 Tsp baking powder
• 1/4 Tsp baking soda
• 1/8 Tsp salt
• 1 Large egg
• 1/2 Cup white granulated sugar
• 1 Tbsp melted butter
• 2 Tsps vanilla essence
• 1/2 Cup white chocolate

Directions

• Preheat oven to 350 degrees and grease a donut pan.
• Whisk the egg, 1/4 cup sugar, butter, and 1 tsp vanilla together until well-blended.
• Sift the dry ingredients into a medium mixing bowl and make a well in the center.
• Pour the wet ingredients into the center and stir together until combined.
• Melt 1/4 cup of white chocolate and stir into the batter.
• Pour the batter into a piping bag.
• Squeeze the batter into the donut cups of the pan. Only fill 3/4 of the way.
• Bake for 12 minutes and let cool.
• In a small saucepan combine 1 tsp vanilla, 1/4 cup white chocolate, and 1/4 cup of sugar and cook over medium heat.
• Cover and let simmer for 1-2 minutes.
• Pour half of mixture over the donuts.
• Pour the remaining half into the piping bag and decorate donut tops with zigzag lines.
• Serve and enjoy.