White Chocolate Lemon Sugar Cookies

• Vegetarian

• Refrigerated

  • 1 Egg

• Condiments

  • 2 tbsp Corn syrup, light

• Baking & Spices

  • 2 cups All-purpose flour
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1 Food coloring, Yellow
  • 1 1/4 cup Granulated sugar
  • 2 tsp Lemon extract
  • 3/4 cup White chocolate chips

• Dairy

  • 3/4 cup Butter, unsalted

Found on belleofthekitchen.com

Description

Ingredients

• ¾ cup unsalted butter, softened
• 1 cup granulated sugar
• 1 egg
• 2 teaspoons lemon extract
• 2 Tablespoons light corn syrup
• 2 cups all purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ¾ cup white chocolate chips
• ¼ cup granulated sugar, for rolling cookies in
• yellow food coloring, optional

Directions

• Cream together butter and 1 cup of sugar with an electric mixer until fluffy. Add in the egg, lemon extract, and corn syrup, and a few drops of yellow food coloring (if using) and beat until combined.
• In a medium bowl, sift together the flour, baking soda, and baking powder. Add to creamed mixture, beating a little at a time until fully incorporated and smooth. Stir in the white chocolate chips. Cover dough and chill in the fridge for one hour.
• Preheat oven to 325 degrees and line baking sheets with parchment paper. Roll chilled dough into balls (about ⅛ cup each) and roll in the remaining ¼ cup sugar. Bake on prepared cookie sheets for 10-12 minutes, until edges are set. Cool on a wire rack before enjoying.