White chocolate milk with spices

• Baking & Spices

  • 1 Cinnamon
  • 3 Cinnamon sticks
  • 1/4 tsp Nutmeg, ground
  • 2 Star anise
  • 300 g White chocolate

• Dairy

  • 1 Double cream
  • 3 cups Heavy cream
  • 3 cups Milk, full-fat

• Other

  • 1 5 tbsp of vanilla essence
  • 1/4 tsp Cardemom

Found on insimoneskitchen.com

Description

Ingredients

• 300 gram white chocolate
• 3 cups of full fat milk
• 3 cups of heavy cream
• 1,5 tbsp of vanilla essence
• 2 star anise
• 3 cinnamon sticks
• 1/4 tsp cardemom
• 1/4 tsp ground nutmeg
• double cream for garnish
• cinnamon powder for dusting

Directions

• Break the white chocolate in smaller parts and place in the bottom of your slowcooker. Add all the remaining ingredients to it except the cream. Cover and cook on low for about 2 hours, stirring every 20 minutes or so. A skin will form on the cocao but that should dissolve again if you stir it. You can keep this warm for several hours.