White Chocolate Peppermint Cocoa

• Gluten free

• Baking & Spices

  • 1 cup Ghirardelli sweet ground white chocolate flavor, Powder

• Dairy

  • 1 cup Powdered milk

• Desserts

  • 1 Campfire mini marshmallows
  • 1/2 cup Peppermint candies or crushed candy canes, mini

Found on mybakingaddiction.com

Ingredients

• 1 cup powdered milk
• 1 cup Ghirardelli Sweet Ground White Chocolate Flavor Powder
• 1/2 cup mini peppermint candies or crushed candy canes
•  Campfire® Mini Marshmallows

Directions

• In a large bowl, whisk together the powdered milk and Ghirardelli Sweet Ground White Chocolate Flavor Powder. Funnel the White Chocolate Peppermint Cocoa Mix into a large jar. Top with peppermint candies and Campfire® Mini Marshmallows. Add on a piece of festive ribbon and printable tag. Store in a cool, dry place. To  Make the Cocoa Fill your mug ⅓ of the way full with the White Chocolate Peppermint Cocoa Mix. Fill the mug with steamed milk. Top with Campfire® Mini Marshmallows. NOTE You can use hot water with this mix, but it is definitely richer, creamier, and tastier with steamed milk.