White chocolate, pistachio & cranberry fudge

• Vegetarian
• Gluten free

• Produce

  • 4 oz Cranberries, dried

• Baking & Spices

  • 1 tsp Vanilla extract
  • 22 oz White chocolate chips

• Nuts & Seeds

  • 4 oz Pistachios, unsalted

• Dairy

  • 2 cans Condensed milk, sweetened

Found on culinaryginger.com

Description

Ingredients

• 2-14 ounce cans sweetened condensed milk
• 32 ounces white chocolate chips
• 1 teaspoon vanilla extract
• 4 ounces dried cranberries
• 4 ounces shelled pistachios, unsalted

Directions

• Cut 2 pieces of parchment paper measuring 15 x 8 inches.
• Place into an 8 x 8 inch square baking dish in a cross shape. This is to help remove the fudge easily from the pan.
• To a saucepan add the condensed milk over medium low heat and bring to a very low simmer, cook for 5 minutes.
• Add the white chocolate and stir until the chocolate has melted.
• Turn off the heat and stir in the vanilla extract, cranberries and pistachios.
• Pour the mix into the prepared pan and smooth the top.
• Refrigerate for at least 2 hours until set.
• Once set,cut into 2 x 2 inch squares.