White Chocolate Pistachio Clusters

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1/2 cup Cranberries, dried

• Baking & Spices

  • 12 oz White chocolate chips

• Nuts & Seeds

  • 1 cup Pistachios

Found on kitchendreaming.com

Description

Ingredients

• 12 ounces white chocolate chips
• 1 cup shelled pistachios
• ½ cup dried cranberries

Directions

• Layer ingredients into slow cooker starting with the peanuts. Cover and cook on LOW (or WARM) for ½ hour without stirring. After ½ hour, stir the mixture and continue to cook, stirring occasionally over the course of 15 - 30 minutes until it is fully melted
• After 45 minutes to 1 hour, all the chocolate should be melted and evenly combined. Turn off the slow cooker.
• Line a sheet pan with silicone baking mats, wax paper, or parchment paper.
• Using a tablespoon or a 1 tablespoon cookie scoop, portion out the warm candy from slow cooker and onto parchment paper about 1-inch apart.
• Allow to cool completely before serving.
• Store in an airtight container at room temperature or refrigerate, if needed.