White Chocolate Strawberry Cupcakes

• Vegetarian

• Produce

  • 4 tbsp Corn-strach

• Refrigerated

  • 4 Eggs

• Condiments

  • 1 1/2 cup Strawberry jam
  • 3 tbsp Strawberry sauce

• Baking & Spices

  • 2 cups All-purpose flour
  • 1 tsp Baking powder
  • 1 cup Powdered sugar
  • 2 cups Sugar
  • 3 tsp Vanilla
  • 10 oz White chocolate
  • 1 White chocolate shavings

• Oils & Vinegars

  • 1 cups Vegetable oil

• Dairy

  • 4 oz Cream cheese
  • 1 1/2 cup Heavy whipping cream
  • 1 cup Milk

Found on omgchocolatedesserts.com

Description

Ingredients

• 2 cups all-purpose flour
• 4 tablespoon corn-strach
• 2 cups sugar
• 1 teaspoon baking powder
• 1 cups vegetable oil
• 1 cup milk
• 4 eggs (lightly beaten)
• 2 teaspoon vanilla extract
• 1 cup strawberry jam
• 6 oz white chocolate
• 4 oz. cream cheese-softened
• 4 oz. white chocolate- melted
• 1 1/2 cup heavy whipping cream
• 1 teaspoon vanilla extract
• 1 cup (or more) powdered sugar
• 1/3 cup strawberry jam
• 3 tablespoon strawberry sauce
• 2 tablespoon strawberry jam
• white chocolate shavings

Directions

• Preheat the oven to 350 degrees F, and line your cupcake pans with your liners.
• In a large bowl mixed together dry ingredients (flour, sugar, corn-strach, baking powder)
• In lightly beaten eggs add wet ingredients (oil, milk, vanilla extract) and mix well.
• Add dry ingredients and mix until it’s evenly combine.
• Fill the cupcake liners about 2/3 full.
• Bake until a toothpick inserted in the center of a cupcake comes out clean (it takes about 15- 20 minutes)
• Let the cupcakes to cool completely.
• Whit the sharp knife cut the cone and fill the cupcakes with strawberry jam(1-2 teaspoon of strawberry jam per cupcakes) cut the tops and place them back onto filled cupcakes.
• Melt white chocolate and spread with the spoon over the cupcakes.
• To make the frosting, melt white chocolate over a double boiler and set aside to cool.
• Beat heavy whipping cream until soft peaks form, add powdered sugar and vanilla and continue mixing on high speed until stiff peaks form, mix in strawberry jam and set aside.
• Beat cream cheese until fluffy then add it to heavy cream, mix until smooth, then gradually add cooled melted white chocolate and mix until combined.
• Frost the cupcakes and store in the fridge.
• Before serving drizzle cupcakes with the mixture of strawberry sauce and jam and garnish with white chocolate shavings.