White Christmas Cups

• Vegetarian

• Produce

  • 1/2 cup Glazed red cherries
  • 1/2 cup Mint chips

• Breakfast Foods

  • 1 cup Puffed rice cereals

• Baking & Spices

  • 1/3 cup Powdered sugar
  • 1 cup White chocolate chips

• Nuts & Seeds

  • 1 cup Coconut flakes, Unsweetened

• Dairy

  • 2 sticks Butter
  • 1 cup Dry milk, non-fat powder
  • 1/4 cup Milk

Found on rotinrice.com

Description

Ingredients

• 1 cup (30g) puffed rice cereals
• 1 cup (60g) coconut flakes, unsweetened
• 1 cup (90g) non-fat dry milk powder
• ⅓ cup (45g) powdered sugar
• ½ cup (90g) glazed red cherries, chopped
• ½ cup (80g) mint chips
• 2 sticks (1 cup/225g) butter, melted
• 1 cup (160g) white chocolate chips
• ¼ cup (60ml) milk

Directions

• Prepare 16 regular sized foil baking cups.
• Combine rice krispies, coconut flakes, milk powder, powdered sugar, cherries, and mint chips in a large bowl.
• Pour in melted butter and stir to get everything thoroughly mixed. Divide mixture evenly into baking cups. Compact mixture using a spoon. Refrigerate for about 20 to 30 minutes to allow mixture to set.
• Melt white chocolate chips with milk in a double boiler.
• Drizzle melted chocolate over the top of each cup.