White Mushroom Lasagna

• Produce

  • 2 lbs Mushrooms, fresh
  • 1 package Mushrooms, dried mixed wild
  • 3 Shallots, large
  • 1 bunch Thyme, fresh

• Refrigerated

  • 2 Eggs

• Pasta & Grains

  • 1 lb Pasta sheets, fresh

• Baking & Spices

  • 3 tbsp Flour
  • 1 Salt and fresh cracked black pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1 tbsp Butter
  • 8 oz Gruyere cheese, grated
  • 1 cup Half and half
  • 1/2 cup Parmesan cheese, grated
  • 2 cups Ricotta cheese
  • 8 oz White cheddar cheese, sharp grated
  • 1 cups Whole milk

• Beer, Wine & Liquor

  • 1/2 cup Marsala wine

Found on theviewfromgreatisland.com