White Wine Mussels with Garlicky Bruschetta

• Seafood

  • 2 lbs Mussels, fresh

• Produce

  • 1 Fennel, small thin bulb
  • 2 tbsp Flat-leaf parsley
  • 1 Garlic clove
  • 3 Garlic cloves, thin
  • 1 Shallot, thin

• Baking & Spices

  • 1 Red pepper flakes
  • 1/8 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil
  • 1 Olive oil, Extra Virgin

• Bread & Baked Goods

  • 8 slices Italian bread

• Beer, Wine & Liquor

  • 1 cup White wine, dry

Found on tastebook.com