Whole 30 Grilled Harissa Avocado Baked Eggs

• Vegetarian
• Gluten free

• Produce

  • 1 Avocado
  • 1 Parsley

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 tbsp Harissa

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 Teas oil

Found on girlcarnivore.com

Description

Ingredients

• 1 avocado, sliced down the center, pit removed
• 1 teas oil
• 2 eggs
• 1 tbs harissa
• Parsley
• Salt and pepper

Directions

• Clean and oil your grill grate. Preheat the grill for indirect heat by building a fire only on one side of the grill. Cover and allow to heat.
• Brush the avocado halves with the oil, and grill on the hot side of the grill, cut side down 2 to 3 minutes, until nice char marks appear.
• Flip and place on a preheated skillet. Carefully place the 1 egg in each half and spoon the harissa over both halves. Cover and cook until the eggs are set, about 15 minutes.
• Garnish with freshly chopped parsley and season with salt and pepper.