Whole Chicken with Vegetables- Electric Pressure Cooker

• Meat

  • 5 lb Chicken, whole

• Produce

  • 1 lb Baby potatoes
  • 8 pieces Carrots
  • 6 pieces Celery, ribs
  • 2 pieces Onions
  • 1 Rosemary, Fresh

• Canned Goods

  • 1 cup Chicken broth

• Baking & Spices

  • 1 Salt and pepper
  • 1 Seasoning, steak

• Beer, Wine & Liquor

  • 1/2 cup Cooking sherry

Found on recipesthatcrock.com

Description

Directions

• Pour broth and sherry into your electric pressure cooker.
• Add onion, potatoes, carrots and celery.
• Season with salt and pepper.
• Season both sides of chicken with steak seasoning and place on top of veggies.
• Place rosemary on top of chicken and seal the lid.
• Cook at high pressure on manual for 35 minutes. Do not let the warming feature kick on.
• Quick release and remove from heat immediately.