Whole roasted salmon stuffed with lemon and herbs

• Seafood

  • 2 1/2 kg Salmon from sustainable sources, whole

• Produce

  • 6 pieces Baby fennel
  • 1 small bunch Dill, Fresh
  • 1 small bunch Flat leaf parsley, fresh
  • 2 Lemons
  • 1 small bunch Tarragon, fresh

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 Sea salt

• Oils & Vinegars

  • 1 Olive oil
  • 1 Olive oil, Extra Virgin

• Other

  • 1.5 kg red-skinned potatoes scrubbed clean and sliced into ½cm rounds

Found on jamieoliver.com