Whole Wheat Cheesecake Factory Bread

• Vegan

• Condiments

  • 1/2 cup Agave
  • 4 tbsp Vegan butter

• Pasta & Grains

  • 1 Oats
  • 3 tbsp Vital wheat gluten

• Baking & Spices

  • 2 tbsp Active dry yeast
  • 2 tbsp Caramel color
  • 2 tbsp Cocoa
  • 3 1/2 cups More wheat flour
  • 2 tsp Salt
  • 3 1/2 cup Whole wheat flour

• Liquids

  • 3 1/2 cup Water

Found on greenleavesandjam.com

Description

Ingredients

• 3½ cup slightly warm water
• 4 tbsp vegan butter, at room temperature
• 2 tbsp caramel color*
• ½ cup agave, or some other sticky sweetener
• 2 tbsp active dry yeast
• 2 tbsp cocoa
• 3 tbsp vital wheat gluten
• 2 tsp salt
• 3½ cup whole wheat flour
• 3½- 4 cups more wheat flour (I do 3½ cups)
• chopped oats for sprinkling on top

Directions

• In a standing mixer, mix together water, butter, caramel color, agave, yeast, cocoa, wheat gluten and salt. Add in 3½ cup wheat flour and mix until well combined. Let that sit for 10 minutes.
• Add in the second amount of 3½ cups wheat flour one cup at a time, mixing it in well.
• Let this sit in covered bowl for about 20-30 minutes or until it has doubled in size.
• Spray your counter or table with cooking spray and spray your rolling pin as well.
• Remove half of your dough and place on top of the oiled spot. Roll out your dough into a long rectangle and then roll the long part of the rectangle over itself until you have a roll of dough.
• Place this in your 9 inch bread pan and repeat this step with the second half of your dough.
• Allow it to rise for about 20 minutes or until it has doubled in size.
• Sprinkle your chopped oats and then bake it in your oven heated to 350 degrees for 35-40 minutes.