Whole30 Loaded Potato Soup

• Gluten free

• Meat

  • 1 lb Compliant bacon, cooked

• Produce

  • 1/2 tbsp Garlic powder
  • 1 Green onions
  • 6 Red potatoes, large
  • 1 White onion, small

• Canned Goods

  • 1/2 can Coconut cream
  • 4 cups Compliant chicken stock, organic

• Baking & Spices

  • 2 tbsp Arrowroot powder
  • 1 tbsp Nutritional yeast
  • 1 Salt and pepper

Found on tazandbelly.com

Description

Ingredients

• 6 large red potatoes
• 1 small white onion, diced
• green onions, diced
• 4 cups organic, compliant chicken stock
• ½ can of coconut cream
• 1 pound of compliant bacon, cooked
• 2 TB arrowroot powder
• 1 TB nutritional yeast
• ½ TB garlic powder
• salt and pepper to taste

Directions

• Cook bacon in oven on 400* until crispy. Reserve 2 TB of bacon grease.
• Cut potatoes into small pieces and place in boiler with chicken stock. Boil until fork tender.
• Place cooked potatoes in blender or food processor and puree. Reserve broth.
• Heat bacon grease over high-heat. Cook onions in grease until transparent.
• Add arrowroot powder and coconut cream, whisking until incorporated (this will have a texture similar to melted cheese).
• Add chicken broth and pureed potatoes to onions and cream, stirring until smooth.
• Add salt, pepper, garlic powder and nutritional yeast.
• Cook over medium heat for 15 minutes.
• Garnish with crumbled bacon and green onions.

Nutrition