Wild Mushroom-Yukon Gold Hash

• Vegetarian
• Gluten free

• Produce

  • 1/4 cup Flat leaf parsley, fresh
  • 3 cloves Garlic
  • 1 1/2 lbs Mushrooms, wild
  • 1 Shallot, large
  • 1 tbsp Thyme, fresh leaves
  • 2 lbs Yukon gold potatoes

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 Kosher salt

• Oils & Vinegars

  • 4 tbsp Canola oil
  • 1 Olive oil, Extra Virgin
  • 1 Splash Sherry vinegar, aged

• Dairy

  • 4 tbsp Butter, unsalted

Found on foodnetwork.com