Wild Rice Stuffing

• Meat

  • 1 Turkey giblets

• Produce

  • 1 Celery, rib
  • 1 Onion, small

• Canned Goods

  • 1 1/2 cups Chicken broth
  • 2 1/2 cups Stuffing, seasoned

• Baking & Spices

  • 1 package Long grain and wild rice mix

• Dairy

  • 1/2 cup Butter

• Liquids

  • 4 cups Water

Found on tasteofhome.com

Description

Ingredients

• Turkey giblets
• 4 cups water
• 1 package (6 ounces) long grain and wild rice mix
• 1 celery rib, chopped
• 1 small onion, chopped
• 1/2 cup butter
• 2-1/2 cups crushed seasoned stuffing
• 1-1/2 cups chicken broth

Directions

• Directions Remove liver from giblets if desired. Place giblets and water in a saucepan. Cover and simmer for 2 hours or until tender. Meanwhile, prepare rice according to package directions. In a small skillet, saute celery and onion in butter; add to rice. Drain and dice giblets. Stir stuffing, broth and giblets into rice. Spoon into an ungreased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 8-10 servings. Originally published as Wild Rice Stuffing in Taste of Home October/November 2000, p27 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition