Williamsburg Bread

• Vegetarian

• Refrigerated

  • 1 Egg yolk

• Baking & Spices

  • 2 tsp Cinnamon
  • 1 1/4 cup Sugar
  • 1 tsp Vanilla

• Bread & Baked Goods

  • 2 can(s Crescent rolls, refrigerated

• Dairy

  • 2 8oz pkg Cream cheese

Found on justapinch.com

Description

Ingredients

• 2 can(s) refrigerated crescent rolls
• 2 8oz pkg cream cheese-softened
• 1 egg yolk
• 1 c sugar
• 1 tsp vanilla
• 1/4 c sugar
• 2 tsp cinnamon

Directions

• 1Mix 1/4 c. sugar and 2 t. cinnamon. Set aside 2Oven 350 Grease 9 x 13 pan Lay 1 pkg crescent roll in bottom of pan. Pinch seams together and somewhat up sides. 3Beat cream cheese, egg yolk, sugar, and vanilla until fluffy. Spread cream cheese mixture over crescent roll crust 4Lay other crescent roll over cream cheese mixture. Sprinkle with cinnamon sugar over all 5Bake 25 minutes or until golden brown