Wilma Hershberger's Homemade Cucumber Relish

• Produce

  • 6 Cucumbers, large
  • 4 Onions, large

• Baking & Spices

  • 1 tbsp Celery seed, whole
  • 2 drops Food coloring, green
  • 1 tbsp Mustard seed, yellow
  • 2 tbsp Salt
  • 5 cups Sugar
  • 1 1/2 tsp Turmeric

• Oils & Vinegars

  • 2 cups White vinegar

• Other

  • 4 Large green peppers and two reds

Found on amish365.com

Ingredients

• 6 large cucumbers, finely chopped and unpeeled
• 4 large onions
• 4 large green peppers and two reds
• 2 tablespoon salt
• 5 cups sugar
• 2 cups white vinegar
• 1 tablespoon whole celery seed
• 1 tablespoon yellow mustard seed
• 1 1 /2 teaspoons turmeric
• 2 drops green food coloring

Directions

• Mix the first four ingredients in large bowl and set sit loosely covered overnight.
• Drain.
• Add the rest of the ingredients starting with sugar.
• Add and stir everything until well-combined.
• Cook over low heat for about 45 minutes until all the juice has boiled away.
• Put into sterilized jars and seal.

Nutrition