Wine Braised Mushrooms (Vegan, AIP

• Vegan
• Gluten free

• Produce

  • 3 Garlic cloves
  • 3 pints Mushrooms, white
  • 1 Parsley

• Baking & Spices

  • 1 tbsp Italian seasonings
  • 1/4 tsp Pepper, ground
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

• Beer, Wine & Liquor

  • 1/2 cup White wine

Found on foodfashionandfun.com

Description

Ingredients

• 1 tablespoon Extra Virgin Olive Oil
• 3 pints White Mushrooms
• 3 Garlic Cloves, minced
• ½ teaspoon Salt
• ¼ teaspoon Ground Pepper
• 1 tablespoon Italian Seasonings
• ½ cup White Wine
• Parsley, chopped (for garnish, optional)

Directions

• Add the olive oil to a dutch oven.
• Next add the garlic to the pan and sauté for about 30 seconds.
• Add the salt, pepper, and Italian seasonings then stir to combine.
• Add the mushrooms to the pan and give a stir to coat the spice and garlic mixture coats the mushrooms.
• Add the wine while stirring to evenly coat the mushrooms with the wine mixture from the pan.
• Once the broth is boiling, turn down the heat to medium and let slowly boil for 10-15 minutes.
• Remove from the heat then add salt and pepper and then garnish with parsley (if using) and serve.