Winter Beef Stew with Carrots and Potatoes

• Meat

  • 3 lbs Beef chuck, boneless

• Produce

  • 1 Bay leaf
  • 4 Carrots, large
  • 7 cloves Garlic
  • 1/2 tsp Thyme, dried
  • 1 lb White potatoes, small
  • 2 Yellow onions, medium

• Canned Goods

  • 2 cups Beef broth
  • 1 1/2 tbsp Tomato paste

• Condiments

  • 2 tbsp Balsamic vinegar

• Baking & Spices

  • 1/4 cup All-purpose flour
  • 1 tsp Black pepper, freshly ground
  • 2 tsp Salt
  • 1 1/2 tsp Sugar

• Oils & Vinegars

  • 3 tbsp Olive oil

• Beer, Wine & Liquor

  • 2 cups Red wine, dry

• Liquids

  • 2 cups Water

Found on reallytasty.recipes