Winter Bruschetta Bar

• Meat

  • 1 Prosciutto
  • 1 Salami

• Produce

  • 1 Apples or pears
  • 1 Artichokes
  • 1 Garlic cloves, roasted
  • 1 Persimmons
  • 1 Pomegranate seeds

• Condiments

  • 1 Olives

• Baking & Spices

  • 1 Goat cheese dusted with peppercorns
  • 1 Red peppers, roasted

• Bread & Baked Goods

  • 1 Garlic crostini, Toasted

• Snacks

  • 1 Rainforest crackers

• Dairy

  • 1 Blue cheese
  • 1 Manchego cheese
  • 1 Ricotta, fresh
  • 1 Triple creme brie

• Prepared

  • 1 Pate

• Other

  • Cornichcons
  • Honeycomb

Found on whatsgabycooking.com

Ingredients

• Goat Cheese dusted with peppercorns
• Blue Cheese
• Triple creme brie
• Manchego cheese
• Fresh ricotta, with thyme and chopped rosemary, drizzle with olive oil, salt and pepper
• Pomegranate seeds
• Sliced Apples or Pears
• Sliced Persimmons
• Marinated artichokes
• Roasted red peppers
• Cornichcons
• Roasted garlic cloves
• Olives
• Prosciutto
• Salami
• Paté
• Rainforest Crackers
• Toasted Garlic Crostini
• Honeycomb

Directions

• Arrange the toppings on a large platter or table and serve with the crackers and bread