Winter Kale Vegetable Soup

• Produce

  • 2 1 cups large or extra large onion, large or extra large
  • 1 lb Carrots
  • 5 stalks Celery
  • 2 tbsp Garlic
  • 5 cups Kale
  • 1/4 tsp Rosemary, dried
  • 1 tsp Thyme, dried

• Canned Goods

  • 9 cups Stock

• Baking & Spices

  • 1 tsp Black pepper, ground
  • 1 tbsp Sea salt, coarse

• Oils & Vinegars

  • 2 tbsp Butter or coconut oil

• Other

  • 3 Leaves bay

Found on isabeleats.com