WINTER LEMONADE: Mandarin Mint

• Vegan
• Gluten free

• Produce

  • 1/2 cup Mandarin orange or clementine, Freshly Squeezed Juice
  • 12 Mint, leaves

• Condiments

  • 1 cup Lemon juice, freshly squeezed

• Baking & Spices

  • 1 cup Sugar

• Liquids

  • 1 cup Water
  • 1 Water

Found on thekitchenmccabe.com

Description

Ingredients

• 1 C. Freshly Squeezed Lemon Juice
• 1 C. Sugar
• 1 C. Water
• ½ C. Freshly Squeezed Mandarin Orange or Clementine Juice
• 12 Mint Leaves
• Water, to dilute

Directions

• Combine the lemon juice, sugar, and water in a saucepan and bring just to a boil.
• Remove from heat and let cool. Pour into an airtight container and chill completely.
• Crush the mint leaves using a mortar and pestle.
• Combine the chilled lemonade base, crushed mint leaves and mandarin juice. Add water to taste.
• Serve over ice.