WINTER LEMONADE: Meyer Lemon Vanilla Spice

• Vegan
• Gluten free

• Produce

  • 2 cup Meyer lemon, freshly squeezed juice

• Baking & Spices

  • 6 Cinnamon sticks
  • 2 cup Sugar
  • 1 Vanilla bean

• Liquids

  • 2 cup Water
  • 1 Water

Found on thekitchenmccabe.com

Description

Ingredients

• 2 C. Meyer Lemon Juice, freshly squeezed
• 2 C. Sugar
• 2 C. Water
• 1 Vanilla bean, split
• 6 Cinnamon Sticks
• Additional water

Directions

• Place the meyer lemon juice, sugar, water, vanilla bean, and cinnamon sticks in a large saucepan and bring to a boil.
• Turn off the heat as soon as the mixture reaches a boil and let sit in the pan until cool, 2-3 hours. This will give it time for the vanilla and cinnamon to flavor the lemonade.
• Pour the syrup into a pitcher(along with the cinnamon sticks and vanilla) and add water until the desired flavor intensity is reached.
• Chill.