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Found on mapi.com
Description
A julienne of carrots and fennel tossed with Ginger Gremolata. Whole wheat pasta offers a nice color contrast to the fennel. If fennel is not in season, substitute slivered celery or even julienned green beans. (Dont worry about the fennel tops — I just like to utilize them if the fennel bulb has been gracious enough to provide them). You can toast fennel seeds in the toaster oven, which works perfectly when you watch them like a hawk. They go from lightly toasted to burned in seconds.
Directions
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Descrition: |
Winter Pasta for Vata
Produce
Condiments
Pasta & Grains
Baking & Spices
Oils & Vinegars
Nuts & Seeds
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