Wolfgang Puck's Chinois Chicken Salad

• Meat

  • 1 Rotisserie chicken

• Produce

  • 1 Crispy wonton strips - i buy ready made garlic ginger toppers in my produce section
  • 1 small head Napa cabbage
  • 2 cups Romaine lettuce
  • 1/4 lb Snow peas

• Condiments

  • 2 tsp Coleman's english dry mustard
  • 1 tsp Soy sauce

• Baking & Spices

  • 1 Salt and freshly ground black pepper
  • 1 tbsp Sesame seeds

• Oils & Vinegars

  • 3 tbsp Peanut oil
  • 1/4 cup Rice wine vinegar
  • 2 tbsp Sesame oil, toasted

Found on bariatriceating.com

Ingredients

• 2 teaspoons Colemans English Dry Mustard, in the spice section
• ¼ cup rice wine vinegar
• 1 teaspoon soy sauce
• 2 tablespoons toasted sesame oil
• 3 tablespoons peanut oil
• Salt and freshly ground black pepper
• One rotisserie chicken, meat pulled from bones and shredded
• A small head of Napa cabbage, about one pound, cut into ¼ inch julienne strips
• 2 cups romaine lettuce, cut into ¼ inch julienne strips, or mixed baby greens
• 1 cup mixed vegetables of choice, carrots, snow peas, cucumbers, cut into ¼ inch julienne strips
• 1 tablespoon sesame seeds
• 2 teaspoons Colemans English Dry Mustard, in the spice section
• ¼ cup rice wine vinegar
• 1 teaspoon soy sauce
• 2 tablespoons toasted sesame oil
• 3 tablespoons peanut oil
• Salt and freshly ground black pepper
• One rotisserie chicken, meat pulled from bones and shredded
• A small head of Napa cabbage, about one pound, cut into ¼ inch julienne strips
• 2 cups romaine lettuce, cut into ¼ inch julienne strips, or mixed baby greens
• 1 cup mixed vegetables of choice, carrots, snow peas, cucumbers, cut into ¼ inch julienne strips
• 1 tablespoon sesame seeds

Directions

• Whisk the dry mustard, vinegar soy sauce, sesame oil, and peanut oil in a medium bowl until smooth. Season with salt and pepper; set aside.
• Combine the chicken, cabbage, romaine and carrots in a large salad bowl and toss with enough vinaigrette to coat the salad nicely.
• Sprinkle the salad with sesame seeds and serve immediately.
• Whisk the dry mustard, vinegar soy sauce, sesame oil, and peanut oil in a medium bowl until smooth. Season with salt and pepper; set aside.
• Combine the chicken, cabbage, romaine and carrots in a large salad bowl and toss with enough vinaigrette to coat the salad nicely.
• Sprinkle the salad with sesame seeds and serve immediately.