World Champion Melissa Cookston Competition-style Baby Back Ribs

• Gluten free

• Meat

  • 1 2.25lb slab Babyback pork

• Produce

  • 2 tbsp Garlic, granulated
  • 1 tbsp Onion powder

• Condiments

  • 2 tbsp Mustard, yellow
  • 2 Tspn ground mustard

• Baking & Spices

  • 4 tbsp Chili powder
  • 1 Quick and easy bbq rub
  • 6 tbsp Spanish paprika
  • 1 Tspn black pepper, ground coarse
  • 1 1/2 Tspn cayenne pepper
  • 1 cup Turbinado sugar, ground
  • 1 U00bc cup kosher salt

Found on grillingwithrich.com