Yaki Udon

• Meat

  • 1/2 lb Pork belly

• Seafood

  • 1 pkg Katsuobushi

• Produce

  • 2 Cabbage, leaves
  • 1 Carrot
  • 1/2 Onion, large
  • 1 tbsp Picked red ginger
  • 2 Scallions/green onions
  • 2 Shiitake mushrooms

• Condiments

  • 1 tsp Soy sauce

• Pasta & Grains

  • 2 packages Udon noodles

• Baking & Spices

  • 1 Black pepper, freshly ground

• Oils & Vinegars

  • 1 tbsp Oil

• Other

  • 3 Tbsp. Mentsuyu (Noodle Soup Base (Homemade recipe (Note 2

Found on justonecookbook.com