Yakimeshi - Japanese Fried Rice

• Gluten free

• Meat

  • 2 slices Short cut bacon

• Produce

  • 1/4 cup Shallots, green

• Refrigerated

  • 2 Eggs

• Condiments

  • 2 tbsp Kewpie japanese mayonnaise

• Pasta & Grains

  • 2 cups Rice, cooked

• Baking & Spices

  • 1 Pepper
  • 1/4 tsp Salt

Found on chopstickchronicles.com

Description

Ingredients

• 2 cups of cooked rice
• 2 tbsp Kewpie Japanese Mayonnaise
• 2 slices short cut bacon
• 2 eggs
• ¼ cup green shallots
• ¼ tsp salt
• Pepper to taste

Directions

• In a small bowl, mix the mayonnaise well with the cooked rice.
• Chop the green shallots and bacon into small pieces.
• Heat a little olive oil in a frying pan over high heat then add the rice and fry for a few minutes.
• Put the rice to one side of the pan and add the eggs and scramble them.
• Once the egg is half cooked, stir it into the rice.
• Add the bacon and cook for about 5 minutes.
• Add the shallots and salt and stir a bit.
• Remove from the heat and sprinkle a bit of pepper and serve!