Yeast-Free Vegan Pizza Dough

• Vegan

• Baking & Spices

  • 2 1/2 cups All-purpose flour
  • 1 tbsp Baking powder
  • 1 tsp Salt

• Oils & Vinegars

  • 1 tsp Olive oil

• Liquids

  • 2/3 cup Water

Found on elephantasticvegan.com

Description

Ingredients

• 2½ cups / 300g all-purpose flour
• 1 tablespoon / 15g baking powder
• 1 teaspoon salt
• 1 teaspoon olive oil
• ⅔ cup / 170ml lukewarm water

Directions

• Combine the all-purpose flour, baking powder and salt in a large bowl.
• Add the olive oil and water (little by little) and knead until a smooth dough firms. You might not need all the water or add a bit more. The dough should be non-sticky. If it gets too sticky, add a bit more flour. You can either knead it by hand or let it knead in a kitchen machine.