Yogurt Banana Chocolate Cake

• Vegetarian

• Produce

  • 2 Bananas, overripe

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 cup All-purpose flour
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 100 g Chocolate
  • 100 g Chocolate bar
  • 2 tbsp Cocoa powder
  • 1 pinch Salt
  • 1/3 cup Sugar

• Oils & Vinegars

  • 1/2 cup Vegetable oil

• Dairy

  • 2 tbsp Cream
  • 1/2 cup Yogurt

• Liquids

  • 1 tbsp Water

Found on playfulcooking.com

Ingredients

• 2 eggs
• 1/3 cup sugar
• ½ cup vegetable oil
• 2 overripe bananas
• 1 cup all purpose flour
• 2 tablespoons cocoa powder
• ½ cup yogurt
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• pinch of salt
• 1 tablespoon warm water
• 100 gram chocolate bar, roughly chopped in big chunks
• 100 gram chocolate
• 2 tablespoons cream

Directions

• Preheat oven to 150C/ 350F.
• Grease a 6-inch baking pan.
• Crack eggs in a bowl and whisk it along with sugar until smooth. Pour oil and give it another whisk until it’s smooth and without any lumps.
• In a separate bowl, add flour, baking powder, baking soda, salt, cocoa powder and give it a mix. Make a well in the center and pour the egg mixture, yogurt and mashed bananas. Give it a mix until it all comes together to form a smooth batter. Finally, add warm water and give it another whisk.
• Pour the batter in the greased baking pan. Take the roughly chopped chocolate bites and dunk it in the batter unevenly. Then, place the pan it in the pre-heated oven.
• Bake it for about 40 minutes or until the toothpick poked right in the center comes out clean.
• For the chocolate sauce, put the roughly chopped chocolate bar and cream in a microwave bowl. Let it microwave for 10 seconds, give it a whisk and put it back for 5 to 10 seconds. Give it one more whisk and it should form a smooth sauce. If the sauce looks too thick, pour some more milk to loosen it.
• Pour the chocolate sauce on the cake and then, grate some chocolate on the top.