Yuca Fritters

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 tsp Anise seed
  • 1 tsp Salt
  • 1/2 tsp Sugar

• Oils & Vinegars

  • 1 cup Vegetable oil

• Dairy

  • 1 tbsp Butter

• Other

  • 1 pound yuca, grated

Found on thelatinahomemaker.com

Description

Ingredients

• 1 cup vegetable oil for frying
• 1 pound yuca, grated
• 1 tablespoon butter, softened
• 1 beaten egg
• 1 teaspoon anise seed
• 1 teaspoon salt
• ½ teaspoon sugar

Directions

• Grate the yuca using the smallest size of the grater.
• In a medium bowl, combined the yuca, butter, egg, anise seed, salt and sugar. Using a wooden spoon, mix together until well combined.
• In a frying pan, heat up vegetable oil over medium heat. Place about 1 tablespoon of the mixture in the oil, separately. Cook until the fitter has turned golden brown, for about 2-3 minutes on each side. Remove from the pan and place on a plate lined with a paper towel to remove excess grease.
• Serve immediately.