Za'atar Flatbread

• Vegan

• Baking & Spices

  • 2 1/2 cups Plain flour
  • 1 tsp Salt
  • 1 tbsp Sugar
  • 2 tsp Yeast, dry
  • 2 1/2 tbsp Za'atar spice mix

• Oils & Vinegars

  • 4 tbsp Olive oil

• Liquids

  • 1 1/4 cups Water

Found on thesugarhit.com

Description

Ingredients

• 2½ cups (375g) plain flour
• 2 tsp dry yeast
• 1 tbsp sugar
• 1 tsp salt
• 2 tbsp olive oil
• 1¼ cups (310ml) warm water
• 2½ tbsp zaatar spice mix
• 2 tbsp olive oil

Directions

• Place all the ingredients for the dough into a stand mixer fitted with the dough hook. Work the dough on a low speed for about 5 minutes, or until it begins to climb the dough hook, and look very elastic. It is a wet dough, and will not ball together.
• Cover the dough with cling wrap or a tea towel, and place in a non-draft spot for anything from 30 minutes to two hours - as long as the dough has increased in size by at least half, it will work fine, though the longer the better.
• When youre ready to bake, preheat the oven to 400F/200C and line a baking tray with non-stick baking paper.
• You can either tip the dough straight into the tray and and push it out to the edges to make one large flat bread, or divide it into three or four smaller breads.
• Mix the zaatar and oil together and pour over the bread in the tray. Use your fingers to spread the spice mixture evenly over the dough, pressing in with your fingertips to make little wells and indentations.
• Place the dough into the oven, and bake for about 20 minutes, or until the dough is risen and golden brown. Leave to cool slightly before serving, either as a side dish, or as the meal in itself.