Zebra Cookies

• Vegetarian

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 2 tsp Baking powder
  • 4 oz Chocolate, unsweetened
  • 2 cups Flour
  • 1 1/2 cups Granulated sugar
  • 1 Icing sugar
  • 2 tsp Vanilla

• Oils & Vinegars

  • 1/2 cup Oil

Found on flavourandsavour.com

Description

Directions

• Preheat oven to 375°F.
• Melt unsweetened chocolate in a small bowl placed over a saucepan of simmering water. Cool.
• Combine eggs, sugar, melted chocolate, oil, baking powder and vanilla in a large bowl.
• Gradually add flour to chocolate mixture, stirring until combined.
• Cover and chill for 1 to 2 hours.
• Shape dough into 1 inch balls. Roll in icing sugar. Place 2″ apart on ungreased cookie sheet. Bake at 375°F. for 8 to 10 minutes or until edges are set and tops cracked.
• While still warm, (but not immediately) press a Hug into the centre of each. If you press it in too soon, the Hug will melt and lose its shape. If you wait too long, the cookie will harden. Cool on wire rack.