Zesty Lemon and Vanilla Chia Pudding Cups

Diets

Vegetarian
Gluten free

Ingredients

Produce
- 1 Lemon, Zest of medium sized
- 1 Lemon, juice of medium-sized

Refrigerated
- 1 cup Almond milk

Condiments
- 1 Lemon curd, homemade
- 3 tbsp Maple syrup, pure

Baking & Spices
- 1 tsp Vanilla extract, pure

Nuts & Seeds
- 3 tbsp Chia seeds

Dairy
- 1/2 cup Yoghurt, plain

Time
Prepare: 5M
Total: 5M

Found on wholefoodbellies.com

Description

Real Food for Happy Bellies

Fresh and zesty, this lemon and vanilla chia pudding is a quick and easy dessert (or breakfast, no judgement here) to put together, which is sure to impress even the fussiest of guests. It can even be prepped the night before

Directions

In a large bowl, mix together the almond milk, yoghurt, chia seeds, lemon zest and juice and the maple syrup. Whisk well to combine, ensuring there are no large clumps
Transfer to serving dish of choice (stemless wine glasses or mason jars work well)
Pop into the fridge and allow to sit for at least 15 mins. The longer it sits, the thicker it will get
To serve, top with a large dollop of homemade lemon curd, a generous sprinkle of chopped walnuts and a pinch of coconut. Enjoy

Serves: 2 serves
Prepare: PT5M
TotalTime: PT5M

wholefoodbellies.com

891 0 2017-05-13 05:00:33

Title:	Zesty Lemon and Vanilla Chia Pudding Cups
Descrition:	Fresh and zesty, this lemon and vanilla chia pudding is a quick and easy breakfast, dessert or sweet treat which will impress the fussiest guest

Zesty Lemon and Vanilla Chia Pudding Cups