Zombie Boogers

• Condiments

  • 1/4 cup Corn syrup, light

• Baking & Spices

  • 3/4 tsp Baking soda
  • 20 drops Mccormick food color, Yellow
  • 10 drops Mccormick food color, Green
  • 1 cup Sugar

• Snacks

  • 10 cups Popped popcorn, plain

• Dairy

  • 1/2 cup Butter

Found on mccormick.com

Description

Ingredients

• 10 cups plain popped popcorn
• 1 cup sugar
• 1/2 cup (1 stick) butter
• 1/4 cup light corn syrup
• 20 drops McCormick® Yellow Food Color
• 10 drops McCormick® Green Food Color
• 3/4 teaspoon baking soda

Directions

• Preheat oven to 200°F. Place popcorn in large bowl.
• Bring sugar, butter and corn syrup to boil in medium saucepan on medium heat. Cook and stir 4 minutes. Stir in food colors and baking soda. (Mixture will foam up.) Remove from heat. Pour over popcorn in bowl. Toss to coat evenly. Spread popcorn evenly on foil-lined 15x10x1-inch baking pan.
• Bake 1 hour, stirring every 15 minutes. Cool completely on wire rack. Store in airtight container.

Nutrition