Zoodle Breakfast Nests

• Produce

  • 3 Basil, fresh leaves
  • 1 Tomato
  • 2 Zucchini

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 1 Salt and pepper

• Bread & Baked Goods

  • 1/3 cup Panko breadcrumbs

• Dairy

  • 1/3 cup Parmesan, fresh

• Other

  • PAM

Found on krollskorner.com

Ingredients

• 2 zucchini, spiralized
• 1 tomato, seeds removed and diced
• 3 eggs, beaten
• 1/3 cup fresh Parmesan
• 1/3 cup panko breadcrumbs
• 3 fresh basil leaves, chopped
• salt and pepper to taste
• PAM

Directions

• Preheat oven to 375 degrees F. In a medium mixing bowl, mix everything together. (You might want to cut the zoodles into smaller bite sized strands if they are too long) Spray muffin/cupcake tin with PAM. Spoon mixture into each cup and press down with back of the spoon. Top with additional Parmesan if desired. Cook for 15 minutes and enjoy warm!