Zucchini Apple Turkey Sliders

• Meat

  • 1 lb Ground turkey meat

• Produce

  • 1 Apple, grated (about 1 cup, small
  • 1 Arugula
  • 1 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 1 Zucchini, grated and liquid squeezed out (about 1 cup, medium

• Refrigerated

  • 1 Egg

• Condiments

  • 1 heaping tbsp Apricot preserves
  • 1 Ketchup

• Baking & Spices

  • 2 tsp Kosher salt
  • 1/2 tsp Pepper

• Bread & Baked Goods

  • 3/4 cup Bread crumbs
  • 1 Burger buns, mini

• Dairy

  • 1 Cheddar cheese

Found on lifeisbutadish.com

Ingredients

• 1 pound ground turkey meat
• 1 medium zucchini, grated and liquid squeezed out (about 1 cup)
• 1 small apple, grated (about 1 cup)
• 1 egg, lightly beaten
• 1 heaping tablespoon apricot preserves
• 2 teaspoons kosher salt
• 1/2 teaspoon pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 3/4 - 1 cup bread crumbs
• Cheddar cheese
• Mini burger buns
• Arugula
• Ketchup

Directions

• 1) In a large bowl add the turkey meat, zucchini, apple, egg, apricot preserves, salt, pepper, garlic powder, and onion powder. Break up the meat mixture using a fork being careful not to over mix. You want the ingredients to be just combined. Using a fork to mix will help keep the mixture light. Add the breadcrumbs starting with 3/4 cup and add more as necessary. If the mixture seems too wet, add a little more breadcrumbs until its just dry enough to come together and form patties. 2) Using a spoon or an ice cream scooper, take about 1/4 cup of the mixture and form into small patties. At this point you can put them in the fridge until youre ready to grill, or use right away. 3) Spray and preheat the grill. Cook patties 6-8 minutes on each side. If you are adding cheese, add the cheese the last 1-2 minutes of cooking until melted. Serve on a bun spread with ketchup and topped with arugula.