Zucchini Banana Bread – NO Flour Required

• Produce

  • 1 cup Banana
  • 1 cup Zucchini, loosely packed

• Breakfast Foods

  • 2 1/2 cups Rolled oats

• Condiments

  • 1/2 cup Maple syrup, pure

• Baking & Spices

  • 3/4 tsp Baking powder
  • 1 tsp Baking soda
  • 1/2 tsp Cinnamon
  • 3/4 tsp Salt
  • 1 1/2 tsp Vanilla extract, pure

• Oils & Vinegars

  • 1 1/2 tbsp Vinegar

• Dairy

  • 1/3 cup Oil or milk

• Other

  • optional 1/2 cup chocolate chips

Found on chocolatecoveredkatie.com

Description

Directions

• Instructions Preheat oven to 350 F, and grease a 9×5 loaf pan very well, making sure to go up the sides. Put the oats in a blender and blend until a fine powder forms. Add all other ingredients (except optional chips) and blend until smooth. Stir in chips, if using. Pour the batter into the prepared pan, then bake on the middle rack for 35 minutes. Turn the oven off, but DON’T open the oven. Let the bread sit in the closed oven for another 10 minutes. Then remove from the oven and let cool completely before going around the sides with a knife, then inverting onto a plate. View Nutrition Facts