Zucchini Carrot Apple Muffins

• Vegetarian

• Produce

  • 1/2 cup Apple
  • 1/2 cup Carrot
  • 1/2 tsp Ginger
  • 3/4 cup Zucchini

• Refrigerated

  • 2 Eggs

• Canned Goods

  • 1/4 cup Applesauce

• Baking & Spices

  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 tsp Cinnamon
  • 1/2 cup Sugar
  • 1 tsp Vanilla
  • 1 1/2 cup Whole wheat flour, white

• Dairy

  • 4 tbsp Butter

Found on theleangreenbean.com

Description

Ingredients

• 3/4 cup shredded zucchini (excess water removed)
• 1/2 cup shredded apple (excess water removed)
• 1/2 cup shredded carrot (excess water removed)
• 4 Tbsp butter, melted
• 1/4 cup applesauce
• 1/2 cup sugar
• 2 eggs
• 1 tsp vanilla
• 1.5 cup white whole wheat flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp ginger

Directions

• Mix first 8 ingredients in a large bowl and stir until well combined.
• Add remaining ingredients and stir until just mixed.
• Scoop into greased muffin tins.
• Bake at 350 degrees F for 20-25 minutes or until toothpick inserted into center comes out clean.