Zucchini Corn and Quinoa Bowls with Grilled Chicken and Lemon

• Gluten free

• Meat

  • 1 lb Chicken

• Produce

  • 2 cups Corn, fresh
  • 2 cloves Garlic
  • 1/3 cup Green onions
  • 1 tsp Lemon, zest
  • 2 Zucchini (1 lb, medium

• Canned Goods

  • 3 cups Chicken broth, low-sodium

• Condiments

  • 2 tbsp Lemon juice

• Pasta & Grains

  • 1 1/2 cups Quinoa, dry

• Baking & Spices

  • 1 Salt and freshly ground black pepper

• Oils & Vinegars

  • 3 tbsp Olive oil

• Dairy

  • 3 oz Feta cheese

Found on cookingclassy.com