Zucchini Gratin

• Vegetarian
• Gluten free

• Produce

  • 1 tsp Garlic
  • 3 Green onions
  • 1 tsp Oregano
  • 1 tbsp Sundried tomatoes
  • 5 Zucchini, medium

• Refrigerated

  • 1 Egg

• Condiments

  • 1/3 cup Mayo

• Baking & Spices

  • 1 tsp Salt

• Dairy

  • 1/3 cup Cottage cheese
  • 1/2 cup Feta

Found on joyfilledeats.com

Description

Ingredients

• 5 medium zucchini, thinly sliced
• 3 green onions, sliced
• 1/2 cup feta
• 1/3 cup cottage cheese
• 1/3 cup mayo
• 1 egg
• 1 tbsp sundried tomatoes, chopped
• 1 tsp garlic
• 1 tsp oregano
• 1 tsp salt

Directions

• Sprinkle sliced zucchini with a little salt and set aside to drain for 30 minutes.
• Preheat oven to 350. Spray a baking dish with cooking spray.
• Combine all the other ingredients in a bowl and mix well. Add the zucchini. Put in the baking dish and bake for 35-40 minutes until golden and bubbly.