Zucchini Noodles with Mushrooms & Parmesan Cheese

• Vegetarian
• Gluten free

• Produce

  • 6 Cremini mushrooms, medium
  • 3 cloves Garlic
  • 1 Yellow onion, medium
  • 2 Zucchini, medium large

• Baking & Spices

  • 1 Salt & pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1 tbsp Butter
  • 1 Parmesan cheese

Found on stephaniesain.com

Description

Ingredients

• 2 medium/large zucchini
• 1 medium yellow onion diced
• 3 cloves garlic finely chopped
• 6-7 medium cremini mushrooms sliced
• 1 tbsp. butter
• 1 tbsp. olive oil
• salt & pepper to taste
• freshly grated parmesan cheese for topping

Directions

• Rinse zucchini under cold water and peel
• Cut off top and bottom edge of zucchini and put it through the spiralizer**
• Then put your zucchini noodles in a colander and sprinkle with generous amount of salt
• Let sit about 20-30 minutes. The goal is to remove as much moisture from the noodles as possible
• Meanwhile in large skillet saute onions, garlic, mushrooms, salt, and pepper in butter and olive oil about 8-10 minutes
• Rinse zucchini noodles and pat dry. Combine with onions, garlic, and mushrooms. Cook several more minutes.
• Top with freshly grated parmesan cheese