Zucchini Pappardelle with Pesto and Eggplant alla Norma

• Vegetarian
• Gluten free

• Produce

  • 1 1/2 cups Basil, fresh leaves
  • 1 pint Cherry tomatoes
  • 1 tsp Chile flakes
  • 1 Eggplant, large
  • 4 cloves Garlic
  • 1 Lemon
  • 1 cup Mint, fresh leaves
  • 3 Zucchini, firm small to medium

• Canned Goods

  • 4 cups Vegetable stock

• Baking & Spices

  • 1 Pepper
  • 1 Salt

• Oils & Vinegars

  • 7/16 cup Olive oil

• Nuts & Seeds

  • 1/2 cup Pine nuts, toasted

• Dairy

  • 1/2 cup Parmigiano reggiano
  • 1 cup Ricotta salata

Found on foodnetwork.com