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Found on cooking.nytimes.com
| Title: | Zucchini Salad Recipe |
| Descrition: | This exquisitely simple recipe from Jacques Pépin first appeared in The Times in 1991, and couldn't be easier The zucchini is gently roasted until tender, then tossed with salt, pepper, white wine vinegar and oil It's the perfect treatment for almost any summer squash. |
Zucchini Salad
Produce
Baking & Spices
Oils & Vinegars
The first person this recipe
Found on cooking.nytimes.com
NYT Cooking
Zucchini Salad Recipe
This exquisitely simple recipe from Jacques Pépin first appeared in The Times in 1991, and couldn't be easier The zucchini is gently roasted until tender, then tossed with salt, pepper, white wine vinegar and oil It's the perfect treatment for almost any summer squash.
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