Zucchini-Stuffed Chicken Parm

• Meat

  • 4 Chicken breasts, boneless skinless

• Produce

  • 1 Basil
  • 1 handful Basil, leaves
  • 3 Garlic cloves
  • 1/2 cup Onion
  • 1 (28 oz can Tomatoes
  • 1 cup Zucchini

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 cup Flour
  • 1 Pinch Red pepper flakes
  • 2 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil
  • 1 Vegetable oil

• Bread & Baked Goods

  • 1 1/2 cups Breadcrumbs

• Dairy

  • 3 1/4 cups Mozzarella
  • 1/2 cup Parmesan cheese, grated

Found on tastemade.com