Easy Classic Shrimp and Grits

Easy Classic Shrimp and Grits This Classic Shrimp and Grits recipe is SO easy, SO simple, and the ULTIMATE Southern comfort food. Shrimp and grits is a Southern staple. It originated in the Lowcountry of the South Carolina coast, during the season when shrimp were plentiful. It’s traditionally a breakfast dish, but I ate it for dinner. Other Southern regions have developed their versions of shrimp and grits- for example, you can find blackened shrimp and grits in New Orleans. In this version, the grits are cooked with milk, butter, and chicken broth, with cheese melted in at the end. The shri... See more on www.bowlofdelicious.com